Which statement is false concerning the field of nutrition?

Which of the following chronic diseases has a strong link to eating habits?

In the United States, there is a well-established link between diet and cardiovascular disease; in particular, diets rich in sodium and poor in vegetables, whole grains, and fatty acids are strongly linked to hypertension, cardiovascular disease, stroke, and type 2 diabetes .

Which of the following is a nutrient and which of the following is not a nutrient?

The trace elements found in the human body are sulfur, iron, chlorine, cobalt, copper, zinc, manganese, molybdenum, iodine, and selenium. We can deduce that silicon is not a critical nutrient for humans.

Is it true that nutrition dates from the 14th century?

Nutrition is a centuries-old study with roots in the fourteenth century.

Which of the following is an illness that is caused directly by a dietary deficiency?

Anemia, scurvy , and rickets can all be caused by nutritional deficits.

What is the problem with the American diet?

Obesity, overweight, and diet-related chronic disorders, such as cardiovascular disease (CVD), hypertension, dyslipidemia, type 2 diabetes, osteoporosis, and some forms of cancer, are all linked to poor diets and sedentary lifestyles in the United States (HHS/USDA, 2005a).

What are the consequences of poor nutrition?

Deficiencies, excesses, and imbalances in diet can have negative health consequences, including cardiovascular disease, diabetes , scurvy, obesity, and osteoporosis, as well as psychological and behavioral issues.

Which of the following statements concerning milk nutrition is incorrect?

Which of the following statements concerning milk nutrition is incorrect? Sol: (C) Vitamin C is abundant in milk. 12.

Is water considered a nutrient?

Because the body cannot manufacture enough water to meet its needs through food metabolism, water is considered an important nutrient. When water is insufficient in quantity or quality, health concerns arise, most notably dehydration and diarrhoea.

Which of the following isn’t a food function?

We do not get our oxygen from food. Air provides us with oxygen.

What are the dangers of a poor diet?

What Are the Consequences of Poor Nutrition?

• Obesity is being overweight.
• Tooth rotting is a common problem.
• Blood pressure that is too high.
• Cholesterol levels are high.
• Heart disease and stroke are two of the most common causes of death.
• Diabetic type 2 (T2D).
• Osteoporosis.
• There are some cancers.

Which of the following statements best defines high-nutrient-density foods?

Which of the following statements most accurately characterizes nutritional density? Consume foods with the highest nutritional value per calorie.

Which of the following assertions about fat digestion is correct?

Option 3, i. E., is the proper response. Lipases break down fat in food. Explanation: Digestion is the process of breaking down large insoluble food molecules into smaller water-soluble ones that can be absorbed into the watery blood plasma. Food digestion is carried out by enzymes in the body.

What are the reasons of dietary problems?

Malnutrition can be caused by poor dietary choices, a lack of finances, trouble accessing food, and a variety of physical and mental health issues. Malnutrition comes in several forms, one of which is undernutrition. It occurs when the body is deprived of food.

What are the different types of nutritional disorders?

Nutritional Deficiencies.

• Malabsorption of carbohydrates.
• Amino Acid Absorption Disorders.
• Fat Digestion Disorders.
• Metal Absorption Disorders.
• Protein Digestion Disorders.
• Vitamin Absorption Disorders.
• Problems with growth.
• Anemia due to a lack of iron.

What are the causes of malnutrition?

A shortage of nutrients causes malnutrition (undernutrition), which can be caused by a poor diet or issues absorbing nutrients from food.

Diets fail for a variety of reasons

Diets fail because they are built on deprivation, which takes the pleasure out of eating and makes it difficult to live a regular life. Diets are only meant to be temporary. People start on diets with the expectation of eventually abandoning them.

Is Chinese food nutritious?

Chinese food, on the other hand, may be packed with muscle-building protein and satisfying, fiber-rich vegetables when ordered carefully and intentionally. Furthermore, she claims that it might be a healthy alternative to a variety of other fast food options (like burgers and fries).

Is American food really so bad for you?

No one will be surprised to learn that Americans are notoriously unhealthy eaters. It’s confirmed by a new American Diet Report Card (pdf): We consume excessive amounts of cheese, sugar, carbohydrates, and red meat. We do not consume sufficient amounts of fruits and vegetables. We now consume over 500 calories per day more than in the 1970s.

Who are the people who are at danger of malnutrition?

Malnutrition is especially dangerous for women, infants, children, and adolescents. Early nutrition optimization, which includes the 1000 days between conception and a child’s second birthday, ensures the best possible start in life, with long-term advantages. Poverty increases the risk of and consequences of malnutrition.

What are the effects of insufficient nutrition on the digestive system?

Excessive gas can result from a lack of food in the system, resulting in a gurgling, wind-filled stomach. Before going to bed, try to avoid eating large or fatty meals.

Why is malnutrition a problem that requires attention?

Malnutrition has a bad impact on one’s health. It weakens the immune system, making the body more vulnerable to infection and making illness treatment more difficult. Malnutrition also raises the risk of pressure injuries and slows the healing of wounds.

Which of the following foods is not carbohydrate-free?

Whole and refined grains, baked goods, fruits, milk, yogurt, beans, legumes, pasta, bread, sugar-sweetened beverages, and starchy vegetables such as peas and maize should all be avoided. Meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea are all permissible on a no-carb diet.

What is the meaning of the word carbohydrate?

Carbohydrates are the body’s primary source of energy, according to the American Diabetes Association. Carbohydrates are so named because they include carbon, hydrogen, and oxygen on a chemical level. Carbohydrates, protein, and lipids are the three macronutrients, according to Smathers.

Which of the following is not a nutrient that provides energy?

Even while vitamins, minerals, and water are necessary nutrients, they do not provide calories.

Is snacking harmful to your health?

Unwanted weight gain if snacking portions or frequency are excessive, resulting in an excess of calories. Snacking excessively can lessen hunger at mealtimes or encourage people to skip meals entirely, putting them at danger of missing out on essential nutrients.

Is calorie considered a nutrient?

Carbohydrates, protein, and lipids are the three components that provide calories. A gram of carbs and protein contains four calories. Calories are the units of energy released when food is broken down (digested and absorbed) by your body. A food’s calorie content determines how much energy it can offer to your body.

Is glucose considered a nutrient?

Carbohydrates. Carbohydrates are one of the most common types of food. Carbohydrates are converted to glucose by your digestive system (blood sugar). This sugar provides energy to your cells, tissues, and organs.

Which of the following functions does food not perform in our bodies?

Option B is the right answer. Food does not assist worn-out, wounded cells in our bodies. This function is performed by the enzymes contained in lysosomes in our cells. Food provides energy to help the body accomplish its activities and nutrients to help cells grow.

Which of the following items is not utilized as human food?

The banana plant is one of those plants whose diverse components can be consumed in some way. The only portions of the banana plant that are not eaten by humans are the roots and leaves.

Which of the following nutrients does not occur naturally in beef?

The first is vitamin C. The only necessary vitamin not found in sufficient proportions in cooked animal diets is vitamin C. It is a potent antioxidant that aids in the preservation of connective tissue.

What are the five detrimental impacts of poor diet on the body?

Obesity, depression, digestive difficulties, heart disease and stroke, type 2 diabetes, cancer, and early mortality have all been related to eating a poor quality diet high in junk food. And, as you might anticipate, the frequency with which you consume junk food has an effect on your health.

Category:Nutrition